FeedChannel

#19/20 - What about the effect of fiber degrading enzymes on NE ME of...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.

Q&A #19/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#17/20 - How can determine the NE value for poultry to synthetic amino acids?...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.

Q&A #17/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...

Wed, 07 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.

Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.

During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.

Sow feed intake: a global pig production challenge

Fri, 08 Nov 2019 00:00:00 GMT

Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)

Presentation:
Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.

Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

From feed to farm, how to ensure quality and enzyme efficacy

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)

Presentation
Using feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Antioxidant-Prooxidant balance in the gut: health implication for poultry and...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)

Presentation:
Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Steering immune responses using nutritional interventions: should it be pro-...

Tue, 02 Jul 2019 00:00:00 GMT

Speaker: Prof Adrian SMITH, Oxford, UK

How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target!

6th international Conference on Poultry Intestinal Health (IHSIG)

Feeding the birds or the bugs toward Nutrition Ecology

Fri, 15 Dec 2017 00:00:00 GMT

Speakers: Prof Richard DUCATELLE; Prof Theo NIEWOLD

Roundtable Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Factors of variation of animal digestibility

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)

Session 1: Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Feedstuff quality from variation to its appraisals

Mon, 27 Nov 2017 00:00:00 GMT

Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)

Session 1: Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.